Katedra potravinářských biotechnologií
a kvality zemědělských produktů

Publikace s impact faktorem

Samková, E., Špička, J., Hanuš, O., Roubal, P., Pecová, L., Hasoňová, L., Smetana, P., Klimešová, M., Čítek, J.: Comparison of fatty acid proportions determined by mid-infrared spectroscopy and gas chromatography in bulk and individual milk samples. Animals, 2020, 10(6): 1095; https://doi.org/10.3390/ani10061095

Bedrníček, J., Jirotková, D., Kadlec, J., Laknerová, I., Vrchotová, N., Tříska, J., Samková, E., Smetana, P.: Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products. Food Chemistry, 2020, 319, 126562; https://doi.org/10.1016/j.foodchem.2020.126562

Čítek, J., Brzáková, M., Hanusová, L., Hanuš, O., Večerek, L., Samková, E., Křížová, Z., Hoštičková, I., Kávová, T., Straková, K., Hasoňová, L.: Technological properties of cow´s milk: correlations with milk composition, effect of interactions of genes and other factors. Czech Journal of Animal Science, 2020, 65 (1): 13–22. https://doi.org/10.17221/150/2019-CJAS

Bedrníček, J., Laknerová, I., Linhartová, Z., Kadlec, J., Samková, E., Bárta, J., Bártová, V., Mráz, J., Pešek, M., Winterová, R., Vrchotová, N., Tříska, J., Smetana, P.: Onion waste as a rich source of antioxidants for meat products. Czech Journal of Food Sciences, 2019, 37(4): 268-275. https://doi.org/10.17221/68/2018-CJFS;

Konečný, R., Křížová, Z., Hladký, J., Kautská, J., Hasoňová, L., Samková, E., Šimák Líbalová, K., Trávníček, J.: Iodine content development in raw cow´s milk in three regions of the Czech Republic between the years 2008 and 2018. Acta Veterinaria Brno, 2019, 88(3): 265–270; https://doi.org/10.2754/avb201988030265

Samková, E., Hasoňová, L., Kadlec, J., Smetana, P., Kala, R.: Young consumer preferences of basic food products depending on age and gender. Journal of Central European Agriculture, 2019, 20: 741-747. https://doi.org//10.5513/JCEA01/20.2.2162

Sak, B., Veckova, T., Brdickova, K., Smetana, P., Hlaskova, L., Kicia M., Holubova, N., McEvoy, J., Kvac, M.: Experimental Encephalitozoon cuniculi Infection Acquired from Fermented Meat Products. Foodborne Pathogens and Disease, 2019, 16: 394-398. DOI: 10.1089/fpd.2018.2569

Linhartová, Z., Lunda, R., Dvořák, P., Bárta, J., Bártová, V., Kadlec, J., Samková, E., Bedrníček, J., Pešek, M., Laknerová, I., Možina, S. S., Smetana P., Mráz, J.: Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions. Aquaculture International, 2019, 27: 833-847. https://doi.org/10.1007/s10499-019-00369-3

Pecová, L., Samková, E., Hanuš, O., Hasoňová, L., Špička, J.: Fatty acids stability in goat yoghurt. Ciência Rural, 2019, 49: e20180803. http://dx.doi.org/10.1590/0103-8478cr20180803

Samková, E., Koubová, J., Hasoňová, L., Hanuš, O., Kala, R., Kváč, M., Pelikánová, T., Špička, J.: Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition. Mljekarstvo, 2018, 68: 98-107. https://doi.org/10.15567/mljekarstvo.2018.0203

Křížek, M., Dadáková, E., Vácha, F., Pelikánová, T., Matějková, K.:  The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio). Food Science and Technology, 2018, 95: 268-273

Rutkayová, J., Vácha, F., Maršálek, M., Beneš, K.,  Civišová, H., Horká, P., Petrášková, E., Rost, M., Šulista, M.:  Fish stock losses due to extreme floods – findings from pond-based aquaculture in the Czech Republic. Journal of Flood Risk Management2018, 11: 351-359.

Rutkayová, J., Voříšková, J., Beneš, K., Hasoňová, L., Vácha, F., Křížek, M., Rost, M., Jirotková, D., Hanusová, L.: The „freshness“ objective assessment of carp meat – is it appropriate to use Freshness Meter? Chemicke Listy, 2018, 112: 333-339. https://doi.org/10.1111/jfr3.12332

Koubová, J., Samková, E., Hasoňová, L.: Food fraud detection by Czech Agricultural and Food Inspection Authority in retail market. British Food Journal, 2018, 120: 930-938. https://doi.org/10.1108/BFJ-07-2017-0367

Hanuš, O., Samková, E., Křížová, L., Hasoňová, L., Kala, R.: Role of fatty acids in milk fat and the influence of selected factors on their variability – A review. Molecules, 2018, 23: 1636 (Art. No.); 1-32. https://doi.org/10.3390/molecules23071636

Tunegová, M., Samková, E., Hasoňová, L., Klimešová, M., Marková, A., Kala, R., Toman, R.: Occurrence of chemical contaminants in animal products during 1999–2016 in the Czech Republic. British Food Journal, 2018, 120: 2142-2154. https://doi.org/10.1108/BFJ-12-2017-0672

Křížová, L., Ryšavý, J., Richter, M., Veselý, A., Hanuš, O., Janštová, B., Vorlová, L., Samková, E.: Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean. Mljekarstvo, 2017, 67: 49-57. DOI: 10.15567/mljekarstvo.2017.0106

Křížek, M., Dadáková, E., Vácha, F., Pelikánová, T.: Comparison of the formation of biogenic amines irirradiated and smoked fish. European Food Reserch Technology, 2017, 243: 1989. https://doi.org/10.1007/s00217-017-2906-2

Mačuhová, L., Tančín, V., Mačuhová, J., Uhrinčat, m., Hasoňová, l., Magretínová, j.: Effect of ewes entry order into milking parlour on milkability and milk composition. Czech Journal of Animal Science, 2017, 62: 392-402. https://doi.org/10.17221/11/2016-CJAS

Rutkayová, J., Vácha, F., Maršálek, M., Beneš, K., Civišová, H., Horká, P., Petrášková, E., Rost, M., Šulista, M.: Stock Losses Due to Extreme Floods – Findings from Pond-based Aquaculture in the Czech Republic. Journal of Flood Risk Management. 2017, 11: 351- 359.  https://doi.org/10.1111/jfr3.12332

Hanuš, O., Křížová, L., Samková, E., Špička, J., Kučera, J., Klimešová, M., Roubal, P., Jedelská, R.: The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk. Archiv für Tierzucht Archives of Animal Breeding, 2016, 59: 373-380. DOI:10.5194/aab-59-373-2016

Klimešová, M., Tomáška, M., Hofericová, M., Hanuš, O., Vorlová, L., Nejeschlebová, L., Nejeschlebová, H., Hasoňová, l., Kopecký, P., Vondrušková, E.: Seasonal dynamics and possible development of total count of microorganisms in sheep´s milk. Acta Veterinaria Brno, 2016, 85: 157-164. https://doi.org/10.2754/avb201685020157

Křížová, L., Hanuš, O., Špička, J., Samková, E., Frelich, J., Richter, M., Veselý, A., Roubal, P.: Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period. Animal Science Papers and Reports2016, 34: 25-40.

Kváč, M., Tomanová, V., Samková, E., Koubová, J., Kotková, M., Hlásková, L., Mcevoy, J., Sak, B.: Encephalitozoon cuniculi in raw cow’s milk remains infectious after pasteurization. Foodborne Pathogens and Disease, 2016, 13: 77-79. DOI: 10.1089/fpd.2015.2036

Matoušek, V., Kernerová, N., Hyšplerová, K., Jirotková, D.: Carcass traits and meat quality of Prestice Black-Pied pig breed. Asian-Australasian Journal Of Animal Sciences, 2016, 29: 1181-1187.                https://doi.org/10.5713/ajas.15.0659

Konečný, R., Hasoňová, L., Trávníček, J., Samková, E., Hladký, J., Křížová, Z.: Effect of organic selenium and iodine supplementation on selenium and thyroid hormones status of lactating ewes and lambs. Acta Veterinaria-Beograd, 2015, 65: 477-487. https://doi.org/10.1515/acve-2015-0040

Křížek, M., Matějková, K., Dadáková, E., Vácha, F. et al.: Changes in the content of biogenic amines and fatty acids in high pressure-processed carp flesh (Cyprinus carpio). Journal of food protection, 2015, 78: 1592-1596. https://doi.org/10.1016/s0308-8146(99)-00273-3

Zábranský, L., Šoch, M., Brouček, J., Novák, P., Tejml, P., Jirotková, D., Petrášková, E., Raabová, E., Smutný, L.: Influence of selected feed supplements on the growth and health of calves depending on the sex, season of birth, and number of the dam’s lactations. Acta Veterinaria Brno, 2015, 84: 269-275. https://doi.org/10.2754/avb201584030269

Samková, E., Čertíková, J., Špička, J., Hanuš, O., Pelikánová, T., Kváč, M.: Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.). Animal Science Papers and Reports, 2014, 32: 209-218.

Křížová, L., Hanuš, O., Hadrová, S., Kučera, J., Samková, E., Roubal, P., Veselý, A.: Composition, physical and technological properties of raw milk as affected by the cattle breed, season and type of diet. Annals of Animal Science, 2014, 14: 721-736. DOI: 10.2478/aoas-2014-0034

Křížek, M., Matějková, K.,Vácha, F., Dadáková, E.: Biogenic amines formation in high pressure-processed pike (Esox lucius). Food Chemistry, 2014, 151: 466-471. DOI: 10.1016/j.fodchem.2013.11094

Samková, E., Dadáková, E., Pelikánová, T.: Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage. European Food Research and Technology, 2013, 237: 309-314. DOI 10.1007/s00217-013-1993-y

Čermák, B., Král, V., Frelich, J., Boháčová, L., Vondrášková, B., Špička, J., Samková, E., Podsedníček, M., Weglarz, A., Makulska, J., Zapletal, P.: Quality of goat pasture in less-favoured areas (LFA) of the Czech republic and its effect on fatty acid content of goat milk and cheese. Animal Science Papers and Reports, 2013, 31: 331-346.

Peksa, Z., Trávníček, J., Konečný, R., Jelínek, F., Dušová, H., Hasoňová, L., Pálka, V.:Histometric and biochemical properties of the thyroid glandin sheep with high iodine supplementation. Acta Veterinaria Brno, 2013, 82: 405–409. https://doi.org/10.2754/avb201382040405

Samková, E., Špička, J., Pešek, M., Pelikánová, T., Hanuš, O.: Animal factors affecting fatty acid composition of cow milk fat: A review. South African Journal of Animal Science, 2012, 42: 83-100.

Frelich, J., Šlachta, M., Hanuš, O., Špička, J., Samková, E., Węglarz, A., Zapletal, P.: Seasonal variation in fatty acid composition of cow milk in relation to the feeding systém. Animal Science Papers and Reports, 2012, 30: 219-229.

Kalač, P., Samková, E.: The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science, 2010, 55: 521-537.

Trávníček, J., Kroupová, V., Konečný, R., Staňková, M., Šťastná, J., Hasoňová, L., Mikulová, M.:  Iodine status in ewes with the intake of iodine enriched alga Chlorella.  Czech Journal of Animal Science, 2010, 55: 58-65.

Pešek, M., Samková, E., Špička, J., Pelikánová, T.: Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows. Milchwissenschaft – Milk Science International, 2009, 64: 154-157.

Samková E., Pešek M., Špička J., Pelikánová T., Hanuš O.: The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition. Czech Journal of Animal Science, 2009, 54: 93-100.

Hasoňová, L., Trčka, I., Babák, T., Rozsypalová, Z., Přibylová, R., Pavlík, I.: Distribution of Mycobacterium avium subsp. paratuberculosis in tissues of naturally infected cattle as afected by age. Veterinární Medicína, 2009, 54: 257-269.

Frelich, J., Šlachta, M., Hanuš, O., Špička, J., Samková, E.: Fatty acid composition of cow milk fat produced on low-input mountain farms. Czech Journal of Animal Science, 2009, 54: 532–539.

Pešek, M., Samková, E., Špička, J.: Evaluation of changes in the content of adverse saturated fatty acids in cow milk with a view to optimising the composition of milk fat. Milchwissenschaft – Milk Science International, 2008, 63: 33-36.

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