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Science and Research Popularization
Summer School
of Food Production

Make and Taste Czech Food!

Dear students,

We invite you to a unique summer school focused on the production of traditional Czech food – from dairy and meat products to fragrant baked goods and, of course, the most famous of all – Czech beer brewing! You will meet experts in the field, discover local ingredients, and gain valuable hands-on experience.

We look forward to seeing you!

Upcoming
Summer School

Virtual part: May 28, 2025

Physical part: June 16–20, 2025

Faculty of Agriculture and Technology,
University of South Bohemia
České Budějovice, CZE

Programme

Virtual session

  • Introduction to food processing

Physical session

  • Production of local food – milk and baked products, beer
  • Visit of faculty microbrewery and national brewer Budvar
  • Degustation of your own products
  • Discovery of the region of South Bohemia

Contact you Erasmus+ coordinator!