Dear students,
We invite you to a unique summer school focused on the production of traditional Czech food – from dairy and meat products to fragrant baked goods and, of course, the most famous of all – Czech beer brewing! You will meet experts in the field, discover local ingredients, and gain valuable hands-on experience.
We look forward to seeing you!
Upcoming
Summer School
Virtual part: May 28, 2025
Physical part: June 16–20, 2025
Faculty of Agriculture and Technology,
University of South Bohemia
České Budějovice, CZE
Programme
Virtual session
Physical session