NAZV QK21010326
The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety
General Information
-
Project Title:The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety
-
Project Title in the Original Language:Možnosti ovlivňování výskytu inhibičních látek v mléce jako účinný nástroj vedoucí k podpoře zdraví zvířat a ke zvyšování kvality a bezpečnosti potravin
-
Project No.:QK21010326
-
Provider:MZE - Ministry of Agriculture (MZe)
-
Programme:QK - Program for Supporting Applied Research of the Ministry of Agriculture for the Period 2017 - 2025, ZEMĚ (2017 - 2025)
-
Start of the Project:01. January 2021
-
End of the Project:31. December 2025
-
R&D Category:VV – Experimental Development
-
Main Scientific Field:40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
-
Secondary Scientific Field:21101 - Food and beverages
-
Additional Scientific Field:30304 - Public and environmental health
The Goals of the Solution
-
The Goals of the Solution:
The aim of the project is to systematically and comprehensively cover the issue of elimination of natural and contaminating inhibitory substances (IS) by dairy cows, event. goats, in these ways:
- to define the functional status of animals with different IS excretion dynamics (natural and contaminating, in particular residues of veterinary drugs (VD)
- to identify the factors affecting excretion of IS, especially VD, in milk
- to assess the suitability of selected methods for detection of VD in milk with regard to milk quality and food chain safety
- to develop and validate new rapid detection methods of natural IS and determine its inhibitory potential and its effects on milk
- to propose measures to reduce the presence of VD residues in milk
-
Keywords:
dairy cows; goats; milk; composition; technological quality; health of animals; metabolism; lactoferrin; lysozyme; veterinary drugs; residues of inhibitory substances, methods of detection; food safety chain
Beneficiary
-
Beneficiary:University of South Bohemia in České Budějovice / Faculty of Agriculture and Technology
-
Researcher:
doc. Ing. Eva Samková, Ph.D.
-
Other Researchers:
prof. Ing. Jindřich Čítek, CSc.
doc. Ing. Eva Dadáková, Ph.D.
doc. MVDr. Lucie Hasoňová, Ph.D.
Ing. Roman Konečný, Ph.D.
prof. Ing. Jan Trávníček, CSc.
Other Project Participants
-
Other Project Participant:Czech-Moravian Breeders Association, a.s.
-
Researcher:doc. Dr. Ing. Josef Kučera
-
Other Researchers:Ing. Martina Tišnovská
MVDr. Petr Urban
-
Other Project Participant:Dairy Research Institute Ltd.
-
Researcher:prof. Ing. Oto Hanuš, Ph.D.
-
Other Researchers:Ing. Ondřej Elich
doc. RNDr. Marcela Klimešová, Ph.D.
Ing. Irena Němečková, Ph.D.
Ing. Alexandra Šalaková, CSc.
-
Other Project Participant:Jeseník Agricultural Cooperative
-
Researcher:Ing. Gabriela Doupovcová
-
Other Researchers:Ing. Pavel Žák
-
Other Project Participant:University of Veterinary Sciences Brno / Faculty of Veterinary Hygiene and Ecology
-
Researcher:prof. MVDr. Lenka Vorlová, Ph.D.
-
Other Researchers:Ing. Klára Bartáková, Ph.D.
RNDr. Ivana Borkovcová, Ph.D.
MVDr. Pavlína Navrátilová, P.h.D.
„This project is implemented with financial support from the Ministry of Agriculture, National Agency for Agricultural Research.“

