General Information

• Project Title:

  Implementation and use of complex biotechnological methods to characterize and create genetic resources and other materials for mustard food
• Project Title in the Original Language:

  Zavedení a využití komplexních biotechnologických postupů k charakterizaci a tvorbě genových zdrojů a dalších výchozích materiálů hořčic pro potravinářské a pícní účely
• Project No.:

  QK1910356
• Provider:

  MZE - Ministry of Agriculture (MZe)
• Programme:

  QK - Program for Supporting Applied Research of the Ministry of Agriculture for the Period 2017 - 2025, ZEMĚ (2017 - 2025)
• Start of the Project:

  01. January 2019
• End of the Project:

  31. December 2023

The Goals of the Solution

• The Goals of the Solution:

  Introduction of modern molecular, analytical techniques and dihaploid technique to characterize and create genetic resources of mustard, to obtain and prepare specific initial materials with improved yield and quality parameters using new genetic resources, biotechnology and molecular biology, suitable for mustard and forage production
• Keywords:

  white mustard; brown mustard; Sinapsis alba; Brassica juncea; genetic resources; agrobiodiversity; doubled haploids; microspore cultures; genetic diversity; DNA markers; glucosinolates; erucic acid; seed quality; breeding

Beneficiary

• Beneficiary:

  Institute of Plant Production, v.v.i.
• Researcher:

  Ing. Miroslav Klíma, Ph.D.

Other Project Participants

• Other Project Participant:

  OSEVA Development and Research Ltd.
• Researcher:

  Mgr. Viktor Vrbovský

• Other Project Participant:

  University of South Bohemia in České Budějovice / Faculty of Agriculture and Technology
• Researcher:

  prof. Ing. Vladislav Čurn, Ph.D.