NAZV QK1910070
Utilization of biotechnological methods and non-traditional genetic resources for the characterization and construction of uniform lines of cruciferous vegetables with specific parameters of quality, yield and resistance to significant diseases
General Information
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Project Title:Utilization of biotechnological methods and non-traditional genetic resources for the characterization and construction of uniform lines of cruciferous vegetables with specific parameters of quality, yield and resistance to significant diseases
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Project Title in the Original Language:Využití biotechnologických metod a netradičních genetických zdrojů k charakterizaci a tvorbě uniformních linií brukvovité zeleniny se specifickými parametry kvality, výnosu a rezistence k významným chorobám
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Project No.:QK1910070
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Provider:MZE - Ministry of Agriculture (MZe)
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Programme:QK - Program for Supporting Applied Research of the Ministry of Agriculture for the Period 2017 - 2025, ZEMĚ (2017 - 2025)
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Start of the Project:01. January 2019
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End of the Project:31. December 2023
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R&D Category:
VV – Experimental Development
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Main Scientific Field:40402 - GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming
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Secondary Scientific Field:40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
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Additional Scientific Field:40105 - Horticulture, viticulture
The Goals of the Solution
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The Goals of the Solution:The project represents a unique interconnection of academic, research and breeding facilities aimed at introducing modern methods into practical breeding of Brassica vegetables.The aim of the project is to optimize, introduce and use advanced procedures to create uniform, homozygous materials of Brasica vegetables with the desired product quality and, with the help of effective techniques, to select materials and other genetic resources with specific quality, with resistance to the most important diseases of cruciferous vegetables to improve the breeding process of cruciferous vegetables.
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Keywords:Brassica vegetable; specific quality; clubroot; Plasmodiophora brassicae; Turnip mosaic virus; resistance; microspore culture; dihaploids; genetic resources; molecular methods; breeding
Beneficiary
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Beneficiary:University of South Bohemia in České Budějovice / Faculty of Agriculture and Technology
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Researcher:prof. Ing. Vladislav Čurn, Ph.D.
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Other Researchers:Ing. Eva Jozová, Ph.D.
Other Project Participants
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Other Project Participant:MORAVOSEED CZ a.s.
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Researcher:Ing. Ľudovít Nedorost, Ph.D.
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Other Researchers:
Radek Aust
Ing. Miroslav Balcar
Petr Horal
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Other Project Participant:
Institute of Plant Production, v.v.i.
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Researcher:
Ing. Miroslav Klíma, Ph.D.
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Other Researchers:
Bc. Petra Bartošová
Ing. Pavla Bryxová
Bc. Pavel Kopecký
Ing. Tereza Ulvrová
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Other Project Participant:Palacký University in Olomouc / Faculty of Science
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Researcher:
prof. RNDr. Milan Navrátil, CSc.
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Other Researcher:
Mgr. Tibor Béres, Ph.D.
Mgr. Dana Šafářová
„This project is implemented with financial support from the Ministry of Agriculture, National Agency for Agricultural Research.“

