Internal Projects
GAJU    
                
            
        
    
Start of the Project 2024
-             GAJU 049/2024/Z – Cryptosporidium sp. Lizard Genotype: A Cryptosporidium That Should Not Exist - Ing. Veronika Zikmundová
- from February 1st, 2024 to January 31st, 2025
 
-             GAJU 079/2024/Z – The Timetable of Cryptosporidium mortiferum – Next Stop: Appendix, Please Disembark - RNDr. Jana Frenclová
- from February 1st, 2024 to January 31st, 2025
 
-             GAJU 122/2024/Z – The Effect of Consuming Yogurt Enriched with Berry Fruit Jam on Selected Biochemical Blood - Ing. Simona Janoušek Honesová
- from February 1st, 2024 to January 31st, 2025
 
 
Start of the Project 2023
-             GAJU 048/2023/T – Enhancement of Microbial Stability and Meat Shelf-life Using Antioxidants from Plants or Plant By-products - Ing. Kateřina Janoušková (Vladařová)
- from February 1st, 2023 to December 31st, 2024
 
-             GAJU 049/2023/T – Lizards as a threat to snakes: diversity, detection and biology of cryptosporidia responsible for deaths in reptile farms - Ing. Veronika Zikmundová
- from February 1st, 2023 to January 31st, 2024
 
-             GAJU 051/2023/T – Chinchillas as an important and overlooked source of parasites with high zoonotic potential - Mgr. Lenka Tůmová
- from February 1st, 2023 to January 31st, 2024
 
-             GAJU 086/2023/T – Effect of consumption of gluten-free bread enriched with milk thistle (Silybum marianum L.) on selected biochemical parameters of blood and antioxidant status in inbred mice - Mgr. Pavla Moudrá
- from February 1st, 2023 to January 31st, 2024
 
-             GAJU 097/2023/T – Development of software for semi-automated generation of annotations for datasets of selected plant species intended as basic input for training convolutional neural networks - Ing. Mgr. Roman Bumbálek
- from February 1st, 2023 to January 31st, 2024
 
 
Start of the Project 2022
-             GAJU 005/2022/Z – One Health: Genetic, Environmental, and Technological Factors Affecting Animal Production, Food Quality and Safety, and the Health of Animals and Humans - prof. Ing. Martin Kváč, Ph.D.
- from February 1st, 2022 to December 31st, 2024
 
-             GAJU 009/2022/Z – Cryptosporidium sp. chipmunk genotype I: a hidden threat? - Mgr. Lenka Tůmová
- from February 1st, 2023 to January 31st, 2024
 
-             GAJU 015/2022/Z – Diversity of rodent cryptosporidia in Asia: on the trail of the host of Cryptosporidium viatorum - RNDr. Jana Ježková
- from February 1st, 2023 to January 31st, 2024
 
-             GAJU 069/2022/Z – Landscape and Management – Structure, Function, Biodiversity - doc. Ing Jakub Brom, Ph.D.
- from February 1st, 2022 to December 31st, 2024
 
-             GAJU 080/2022/Z – Evaluation of Agricultural and Food Raw Materials in Terms of Genetic Diversity and the Content of Biologically Active Compounds and Trace Elements - doc. Ing. Roman Kubec, Ph.D.
- from February 1st, 2022 to December 31st, 2024
 
-             GAJU 085/2022/Z – Sustainable and Innovative Plant and Animal Production - doc. Ing. Petr Konvalina, Ph.D.
- from February 1st, 2022 to December 31st, 2024
 
-             GAJU 092/2022/Z – Expression of lytic genes of bacteriophage Xe_NED111, their antimicrobial activity and mutual interactions - Ing. Sára Brázdová
- from February 1st, 2023 to January 31st, 2024
 
-             GAJU 104/2022/T – Development of a system for recognizing agricultural crops in digital images using artificial intelligence methods - Ing. Miroslav Strob
- from February 1st, 2023 to December 31st, 2023
 
